University of Tehran-ko ikertzaileekin lankidetzan egindako argitalpenak (13)

2020

  1. Insecticidal activity of spray dried microencapsulated essential oils of Rosmarinus officinalis and Zataria multiflora against Tribolium confusum

    Crop Protection, Vol. 128

  2. The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

    Heliyon, Vol. 6, Núm. 10

  3. The urgent need for integrated science to fight COVID-19 pandemic and beyond

    Journal of Translational Medicine, Vol. 18, Núm. 1

2019

  1. Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of Zataria multiflora essential oil and hops extract

    Antibiotics, Vol. 8, Núm. 4

2018

  1. A lot sizing model with advance payment and planned backordering

    Annals of Operations Research, Vol. 271, Núm. 2, pp. 1001-1022

2017

  1. A review on prospects and challenges of biological H2S removal from biogas with focus on biotrickling filtration and microaerobic desulfurization

    Biofuel Research Journal, Vol. 4, Núm. 4, pp. 741-750

2016

  1. Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

    Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368

2012

  1. Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

    Expert Systems with Applications, Vol. 39, Núm. 4, pp. 4315-4327

  2. Monitoring the aging of beers using a bioelectronic tongue

    Food Control, Vol. 25, Núm. 1, pp. 216-224

  3. Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection

    Talanta, Vol. 89, pp. 286-291

2011

  1. Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

    Trends in Food Science and Technology

  2. Potential application of electronic nose technology in brewery

    Trends in Food Science and Technology, Vol. 22, Núm. 4, pp. 165-174

2009

  1. Consistency assessment of bitterness sensory evaluation data for non-alcoholic beer

    Research on Crops, Vol. 10, Núm. 3, pp. 736-739