Publicacions en col·laboració amb investigadors/es de Instituto de Ganadería de Montaña (48)

2023

  1. Effect of crown daisy (Chrysanthemum coronarium) and ricinoleic acid on sheep milk production and quality

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 470-471

  2. Potential of Opuntia Ficus-Indica Cladodes In M’sila (North ALGERIA) as feed for ruminants: chemical composition and in vitro assessment

    Acta Agriculturae Scandinavica A: Animal Sciences

2022

  1. Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

    Animals, Vol. 12, Núm. 13

2021

  1. Divergent values in feed efficiency promote changes on meat quality of fattening lambs

    Small Ruminant Research, Vol. 198

2020

  1. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  2. Chemical composition, In Situ degradation and fermentation kinetics of some browse plant species collected from Algerian arid and semi-arid areas

    Journal of Rangeland Science, Vol. 10, Núm. 2, pp. 188-203

2019

  1. Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions

    Small Ruminant Research, Vol. 176, pp. 47-54

2018

  1. Efecto de la inclusión de jabones cálcicos de aceite de pescado vs. palma en la dieta de ovejas lactantes sobre la vida útil de la carne de los lechazos envasada en condiciones comerciales

    XLIII Congreso Nacional y XIX Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)

  2. Effect of polyethylene glycol on in vitro gas production of three leguminous shrubs in algerian arid areas

    Advances in Science, Technology and Innovation (Springer Nature), pp. 1213-1215

  3. Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

    Food Research International, Vol. 113, pp. 36-42

  4. Methane production from browse species of algerian arid areas

    Advances in Science, Technology and Innovation (Springer Nature), pp. 1301-1303

  5. Volatile fatty acids and methane production from browse species of Algerian arid and semi-arid areas

    Journal of Applied Animal Research, Vol. 46, Núm. 1, pp. 44-49

2017

  1. Aquatic plants and macroalgae as potential feed ingredients in ruminant diets

    Journal of Applied Phycology, Vol. 29, Núm. 1, pp. 449-458

  2. Evaluation of grape pomace from red wine by-product as feed for sheep

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 6, pp. 1885-1893

2016

  1. Cebo de corderos: utilización de raciones completas

    MG Mundo ganadero, Año 27, Núm. 271, pp. 28-33

  2. Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

    Meat Science, Vol. 116, pp. 221-229

  3. Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

    Journal of Agricultural Science, Vol. 154, Núm. 3, pp. 542-552

  4. Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition

    Journal of Dairy Science, Vol. 99, Núm. 2, pp. 1111-1120

2015

  1. Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage

    Small Ruminant Research, Vol. 125, pp. 73-80

  2. Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

    Meat Science, Vol. 102, pp. 79-89