Valladolid
University
Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha
Tomelloso, EspañaPublications in collaboration with researchers from Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-La Mancha (11)
2024
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Essential oils of lavandin (Lavandula x intermedia Emeric ex Loisel.) of Spain: A case study on clones ´Grosso´ and ´Super´
Journal of Applied Research on Medicinal and Aromatic Plants, Vol. 41
2023
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Mineral composition of bee pollen and its relationship with botanical origin and harvesting period
Journal of Food Composition and Analysis, Vol. 119
2022
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Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content
Food Bioscience, Vol. 50
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Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis
Food Research International, Vol. 160
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Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?
Insects, Vol. 13, Núm. 4
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Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS
Foods, Vol. 11, Núm. 10
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Variability of the essential oil composition of cultivated populations of Salvia lavandulifolia Vahl
Crop Science, Vol. 62, Núm. 2, pp. 744-752
2021
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A case report of chronic stress in honey bee colonies induced by pathogens and acaricide residues
Pathogens, Vol. 10, Núm. 8
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An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry
Agronomy, Vol. 11, Núm. 4
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Residual tau-fluvalinate in honey bee colonies is coupled with evidence for selection for varroa destructor resistance to pyrethroids
Insects, Vol. 12, Núm. 8