Publications in collaboration with researchers from Pontificia Universidad Católica del Ecuador (20)

2023

  1. Learning Design Using Mobile Technology in Visual Literacy Teacher Training

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 1044-1052

  2. Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions

    Gels, Vol. 9, Núm. 1

  3. The Usefulness of a Mobile App in a Visual Literacy Blended Learning Course for Educators

    Lecture Notes in Educational Technology (Springer Science and Business Media Deutschland GmbH), pp. 870-878

2022

  1. Introducing Food Sustainability in Formal Education: A Teaching-Learning Sequence Contextualized in the Garden for Secondary School Students

    Education Sciences, Vol. 12, Núm. 3

  2. Rubric to evaluate educational resources produced by teachers after visual literacy training

    Proceedings - JICV 2022: 12th International Conference on Virtual Campus

2021

  1. How is sustainability addressed in primary and secondary education curricula? Assessing the cases of Spain and Portugal

    International Research in Geographical and Environmental Education, Vol. 31, Núm. 2, pp. 106-122

  2. Photoelectric effect measurements on a conventional neon bulb

    American Journal of Physics, Vol. 89, Núm. 10, pp. 969-974

  3. University gardens for sustainable citizenship: assessing the impacts of garden-based learning on environmental and food education at Spanish higher education

    International Journal of Sustainability in Higher Education, Vol. 22, Núm. 3, pp. 516-534

2020

  1. Cellulosic ethanol: Improving cost efficiency by coupling semi-continuous fermentation and simultaneous saccharification strategies

    Processes, Vol. 8, Núm. 11, pp. 1-13

  2. The effect of a blended learning course of visual literacy for in-service teachers

    Journal of Information Technology Education: Research, Vol. 19, pp. 131-166

2019

  1. A mobile app for developing visual literacy on in-service teachers

    ACM International Conference Proceeding Series

  2. Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

    Energies, Vol. 12, Núm. 13

  3. Ecuadorian yeast species as microbial particles for Cr(VI) biosorption

    Environmental Science and Pollution Research, Vol. 26, Núm. 27, pp. 28162-28172

  4. Influencia de la experiencia docente en el nivel de desarrollo de la alfabetización visual después de un proceso formativo

    Innovación educativa en la sociedad digital (Dykinson), pp. 2015-2023

  5. Management culture in the Ecuadorian sport organizations

    Espacios, Vol. 40, Núm. 4

  6. Sugarcane bagasse hydrolysis enhancement by microwave-assisted sulfolane pretreatment

    Energies, Vol. 12, Núm. 9

2018

  1. Visión y patrones de comportamiento del deporte en Ecuador: un enfoque centrado en la cultura gerencial

    REVISTA CIENTÍFICA ECOCIENCIA, Vol. 5, pp. 1-18

2017

  1. La gimnasia cerebral como estrategia para desarrollar la psicomotricidad en los niños y niñas

    Lecturas: Educación física y deportes, Vol. 22, Núm. 235

  2. Multiscopic, análisis de una Comunidad de Práctica Virtual en Educación Física

    Sportis: Revista Técnico-Científica del Deporte Escolar, Educación Física y Psicomotricidad, Vol. 3, Núm. 2, pp. 388-403

2015

  1. Incidencia de dos modelos de intervención didáctica en la motivación de los alumnos de primaria durante el proceso de enseñanza-aprendizaje del baloncesto

    EmásF: revista digital de educación física, Núm. 33, pp. 38-49