Publicaciones en colaboración con investigadores/as de Universidad Católica Santa Teresa de Jesús de Ávila (43)

2024

  1. Innovations in Food Packaging for a Sustainable and Circular Economy

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 135-177

2023

  1. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  2. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  3. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161

  4. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition

  5. Market research of infant formula milks in Spain

    Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7957-7966

  6. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

    Globalization and health, Vol. 19, Núm. 1, pp. 50

  7. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891

  8. Use of elicitors from macroalgae and microalgae in the management of pests and diseases in agriculture

    Phytoparasitica, Vol. 51, Núm. 4, pp. 667-701

2022

  1. Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

    Frontiers in Nutrition, Vol. 9

  2. Control of postharvest diseases in berries through edible coatings and bacterial probiotics

    Scientia Horticulturae, Vol. 304

  3. Dielectric Barrier Discharge for Solid Food Applications

    Nutrients, Vol. 14, Núm. 21

  4. Entorno económico-financiero para la Real Federación Española de Atletismo tras el COVID19

    riccafd: Revista Iberoamericana de Ciencias de la Actividad Física y el Deporte, Vol. 11, Núm. 3, pp. 212-230

  5. Geographical variation of prementum size in Iberian Cordulegaster boltonii (Odonata: Cordulegastridae) populations

    International Journal of Odonatology, Vol. 25, pp. 56-61

  6. Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet

    Nutrients, Vol. 14, Núm. 11

  7. Impact of Land Use Change and Afforestation on Soil Properties in a Mediterranean Mountain Area of Central Spain

    Land, Vol. 11, Núm. 7

  8. Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments

    International Journal of Biological Macromolecules, Vol. 222, pp. 1768-1777

  9. La Carta Foral de Peñafiel (s. X-XII): vindicación de un derecho de frontera castellano

    La Historia y el Derecho de España. Visiones y pareceres: homenaje al Dr Emiliano González Díez (Dykinson), pp. 389-434

  10. Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

    International journal of molecular sciences, Vol. 23, Núm. 16

2021

  1. Clasificación y caracterización de los bancales de la provincia de Ávila

    Vegueta: Anuario de la Facultad de Geografía e Historia, Vol. 21, Núm. 1, pp. 137-151