Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

  1. García-Sánchez, L.
  2. Melero, B.
  3. Jaime, I.
  4. Rossi, M.
  5. Ortega, I.
  6. Rovira, J.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2019

Alea: 83

Orrialdeak: 193-199

Mota: Artikulua

DOI: 10.1016/J.FM.2019.05.016 GOOGLE SCHOLAR