Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

  1. García-Sánchez, L.
  2. Melero, B.
  3. Jaime, I.
  4. Rossi, M.
  5. Ortega, I.
  6. Rovira, J.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2019

Volumen: 83

Pages: 193-199

Type: Article

DOI: 10.1016/J.FM.2019.05.016 GOOGLE SCHOLAR