Increasing extractability of protein for allergen detection after food processing

  1. Albillos, S.M.
  2. Al-Taher, F.
  3. Maks, N.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 127

Zenbakia: 4

Orrialdeak: 1831-1834

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2011.02.019 GOOGLE SCHOLAR