Increasing extractability of protein for allergen detection after food processing

  1. Albillos, S.M.
  2. Al-Taher, F.
  3. Maks, N.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 127

Número: 4

Pages: 1831-1834

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.02.019 GOOGLE SCHOLAR