Production of omega-3 polyunsaturated fatty acid concentrates: A review

  1. Rubio-Rodríguez, N.
  2. Beltrán, S.
  3. Jaime, I.
  4. de Diego, S.M.
  5. Sanz, M.T.
  6. Carballido, J.R.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2010

Volumen: 11

Número: 1

Pages: 1-12

Type: Révision

DOI: 10.1016/J.IFSET.2009.10.006 GOOGLE SCHOLAR