Determination of total riboflavin in cooked sausages
- Valls, F.
- Sancho, M.T.
- Fernández-Muiño, M.A.
- Checa, M.A.
ISSN: 0021-8561
Année de publication: 1999
Volumen: 47
Número: 3
Pages: 1067-1070
Type: Article
Revue:
Journal of Agricultural and Food Chemistry
