Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR
- Toldrá, T.
- Hernández, M.
- Ferrando, A.
- Rodríguez-Lázaro, D.
Livre:
Handbook of Meat Processing
ISBN: 9780813821825
Année de publication: 2010
Pages: 501-518
Type: Chapitre d'ouvrage
