Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches

  1. Sanchiz, Á.
  2. Ballesteros, I.
  3. Martin, A.
  4. Rueda, J.
  5. Pedrosa, M.M.
  6. Dieguez, M.D.C.
  7. Rovira, M.
  8. Cuadrado, C.
  9. Linacero, R.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2017

Alea: 75

Orrialdeak: 262-270

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2016.12.015 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak