Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration

1. Alonso-Riaño, P.
2. Diez, M.T.S.
3. Blanco, B.
4. Beltrán, S.
5. Trigueros, E.
6. Benito-Román, O.

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DOI: 10.3390/ANTIOX9030265 GOOGLE SCHOLAR lock_openOpen access editor

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