Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration

  1. Alonso-Riaño, P.
  2. Diez, M.T.S.
  3. Blanco, B.
  4. Beltrán, S.
  5. Trigueros, E.
  6. Benito-Román, O.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2020

Volumen: 9

Número: 3

Type: Article

DOI: 10.3390/ANTIOX9030265 GOOGLE SCHOLAR lock_openAccès ouvert editor

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