In vitro enzymic oxidation of apple phenols

  1. Bajaj, K.L.
  2. Diez De Bethencourt, C.A.
  3. Junquera, B.
  4. Gonzalez-San Jose, M.L.
Revue:
Journal of Food Science and Technology

ISSN: 0022-1155

Année de publication: 1997

Volumen: 34

Número: 4

Pages: 296-302

Type: Article