Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes
ISSN: 0308-8146
Année de publication: 2005
Volumen: 90
Número: 4
Pages: 549-555
Type: Article
ISSN: 0308-8146
Année de publication: 2005
Volumen: 90
Número: 4
Pages: 549-555
Type: Article