High insoluble fibre content increases in vitro starch digestibility in partially baked breads
- Ronda, F.
- Rivero, P.
- Caballero, P.A.
- Quilez, J.
ISSN: 0963-7486, 1465-3478
Year of publication: 2012
Volume: 63
Issue: 8
Pages: 971-977
Type: Article