Microbiological quality of retail chicken by-products in Spain

  1. Álvarez-Astorga, M.
  2. Capita, R.
  3. Alonso-Calleja, C.
  4. Moreno, B.
  5. García-Fernández, M.D.C.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2002

Alea: 62

Zenbakia: 1

Orrialdeak: 45-50

Mota: Artikulua

DOI: 10.1016/S0309-1740(01)00225-X GOOGLE SCHOLAR