Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

  1. Buzón-Durán, L.
  2. Capita, R.
  3. Alonso-Calleja, C.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2018

Alea: 72

Orrialdeak: 220-224

Mota: Artikulua

DOI: 10.1016/J.FM.2017.11.018 GOOGLE SCHOLAR