Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

  1. Buzón-Durán, L.
  2. Capita, R.
  3. Alonso-Calleja, C.
Revista:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Ano de publicación: 2018

Volume: 72

Páxinas: 220-224

Tipo: Artigo

DOI: 10.1016/J.FM.2017.11.018 GOOGLE SCHOLAR