Antibiotic susceptibility of methicillin-resistant staphylococci (MRS) of food origin: A comparison of agar disc diffusion method and a commercially available miniaturized test

  1. Buzón-Durán, L.
  2. Capita, R.
  3. Alonso-Calleja, C.
Revue:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Année de publication: 2018

Volumen: 72

Pages: 220-224

Type: Article

DOI: 10.1016/J.FM.2017.11.018 GOOGLE SCHOLAR