Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese

  1. Caro, I.
  2. Quinto, E.J.
  3. Fuentes, L.
  4. Alessandria, V.
  5. Cocolin, L.S.
  6. Redondo-del-Río, M.P.
  7. Mayo, B.
  8. Flórez, A.B.
  9. Mateo, J.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2020

Volumen: 122

Type: Article

DOI: 10.1016/J.LWT.2020.109041 GOOGLE SCHOLAR