Behaviour of non-O157 STEC and atypical EPEC during the manufacturing and ripening of raw milk cheese

1. Rios, E.A.
2. Ramos-Pereira, J.
3. Santos, J.A.
4. López-Díaz, T.M.
5. Otero, A.
6. Rodríguez-Calleja, J.M.

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DOI: 10.3390/FOODS9091215 GOOGLE SCHOLAR lock_openOpen access editor