Prediction of sensory parameters of cured ham: A study of the viability of the use of nir spectroscopy and artificial neural networks

  1. Hernández-Ramos, P.
  2. Vivar-Quintana, A.M.
  3. Revilla, I.
  4. González-Martín, M.I.
  5. Hernández-Jiménez, M.
  6. Martínez-Martín, I.
Aldizkaria:
Sensors (Switzerland)

ISSN: 1424-8220

Argitalpen urtea: 2020

Alea: 20

Zenbakia: 19

Orrialdeak: 1-19

Mota: Artikulua

DOI: 10.3390/S20195624 GOOGLE SCHOLAR lock_openSarbide irekia editor