Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

  1. Diaz-Morales, N.
  2. Cavia-Saiz, M.
  3. Salazar, G.
  4. Rivero-Pérez, M.D.
  5. Muñiz, P.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2021

Alea: 343

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.128405 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak