Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines

  1. Diaz-Morales, N.
  2. Cavia-Saiz, M.
  3. Salazar, G.
  4. Rivero-Pérez, M.D.
  5. Muñiz, P.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2021

Volumen: 343

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128405 GOOGLE SCHOLAR

Objectifs de Développement Durable