Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir

  1. Renes, E.
  2. Fernández, A.
  3. Fernández, D.
  4. López, M.
  5. Álvarez-Ordoñez, A.
Aldizkaria:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Argitalpen urtea: 2020

Alea: 44

Zenbakia: 10

Mota: Artikulua

DOI: 10.1111/JFPP.14797 GOOGLE SCHOLAR

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