Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir
- Renes, E.
- Fernández, A.
- Fernández, D.
- López, M.
- Álvarez-Ordoñez, A.
ISSN: 1745-4549, 0145-8892
Ano de publicación: 2020
Volume: 44
Número: 10
Tipo: Artigo
Revista:
Journal of Food Processing and Preservation
