Application of lactic acid bacteria for the biopreservation of meat products: A systematic review

1. Barcenilla, C.
2. Ducic, M.
3. López, M.
4. Prieto, M.
5. Álvarez-Ordóñez, A.

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DOI: 10.1016/J.MEATSCI.2021.108661 GOOGLE SCHOLAR lock_openSarbide irekia editor

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