Prediction of bitterness and alcoholic strength in beer using an electronic tongue

  1. Arrieta, T.A.
  2. Rodríguez-Méndez, M.L.
  3. de Saja, J.A.
  4. Blanco, C.A.
  5. Nimubona, D.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 123

Issue: 3

Pages: 642-646

Type: Article

DOI: 10.1016/J.FOODCHEM.2010.05.006 GOOGLE SCHOLAR lock_openUVADOC editor

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