Iso-α-acids, bitterness and loss of beer quality during storage

  1. Caballero, I.
  2. Blanco, C.A.
  3. Porras, M.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2012

Volume: 26

Issue: 1

Pages: 21-30

Type: Review

DOI: 10.1016/J.TIFS.2012.01.001 GOOGLE SCHOLAR

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