Iso-α-acids, bitterness and loss of beer quality during storage

  1. Caballero, I.
  2. Blanco, C.A.
  3. Porras, M.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2012

Volumen: 26

Número: 1

Pages: 21-30

Type: Révision

DOI: 10.1016/J.TIFS.2012.01.001 GOOGLE SCHOLAR

Objectifs de Développement Durable