Changes in phenolic compounds and colour parameters of red winw aged with oak chips and in oak barrels
- Álamo Sanza, María del
- Fernández Escudero, José Antonio
- Castro Torío, R. de
ISSN: 1082-0132, 1532-1738
Année de publication: 2004
Volumen: 10
Número: 4
Pages: 233-242
Type: Article
D'autres publications dans: Food science and technology international = Ciencia y tecnología de alimentos internacional
