Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes

  1. Gómez, M.
  2. Ronda, F.
  3. Caballero, P.A.
  4. Blanco, C.A.
  5. Rosell, C.M.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2007

Alea: 21

Zenbakia: 2

Orrialdeak: 167-173

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2006.03.012 GOOGLE SCHOLAR