Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes
- Gómez, M.
- Ronda, F.
- Caballero, P.A.
- Blanco, C.A.
- Rosell, C.M.
ISSN: 0268-005X
Argitalpen urtea: 2007
Alea: 21
Zenbakia: 2
Orrialdeak: 167-173
Mota: Artikulua