Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes

  1. Gómez, M.
  2. Ronda, F.
  3. Caballero, P.A.
  4. Blanco, C.A.
  5. Rosell, C.M.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2007

Volumen: 21

Número: 2

Pages: 167-173

Type: Article

DOI: 10.1016/J.FOODHYD.2006.03.012 GOOGLE SCHOLAR