Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine

  1. Sánchez, R.
  2. González, M.R.
  3. Fernández-Fernández, E.
  4. Rodríguez-Nogales, J.M.
  5. Martín, P.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Any de publicació: 2020

Volum: 100

Número: 14

Pàgines: 5251-5259

Tipus: Article

DOI: 10.1002/JSFA.10575 GOOGLE SCHOLAR lock_openUVADOC editor

Objectius de Desenvolupament Sostenible