Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine

1. Sánchez, R.
2. González, M.R.
3. Fernández-Fernández, E.
4. Rodríguez-Nogales, J.M.
5. Martín, P.

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DOI: 10.1002/JSFA.10575 GOOGLE SCHOLAR lock_openUVADOC editor

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