Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine

  1. Sánchez, R.
  2. González, M.R.
  3. Fernández-Fernández, E.
  4. Rodríguez-Nogales, J.M.
  5. Martín, P.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2020

Volumen: 100

Número: 14

Pages: 5251-5259

Type: Article

DOI: 10.1002/JSFA.10575 GOOGLE SCHOLAR lock_openUVADOC editor

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