Oxygen consumption by red wines under different micro-oxygenation strategies and q. Pyrenaica chips. effects on color and phenolic characteristics

1. Sánchez-Gómez, R.
2. Nevares, I.
3. Martínez-Gil, A.M.
4. Del Alamo-Sanza, M.

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DOI: 10.3390/BEVERAGES4030069 GOOGLE SCHOLAR lock_openAcceso abierto editor