Chickpea and chestnut flours as non-gluten alternatives in cookies
- Torra, M.
- Belorio, M.
- Ayuso, M.
- Carocho, M.
- Ferreira, I.C.F.R.
- Barros, L.
- Gómez, M.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2021
Volume: 10
Issue: 5
Type: Article