Chickpea and chestnut flours as non-gluten alternatives in cookies

  1. Torra, M.
  2. Belorio, M.
  3. Ayuso, M.
  4. Carocho, M.
  5. Ferreira, I.C.F.R.
  6. Barros, L.
  7. Gómez, M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS10050911 GOOGLE SCHOLAR lock_openSarbide irekia editor