Chickpea and chestnut flours as non-gluten alternatives in cookies

  1. Torra, M.
  2. Belorio, M.
  3. Ayuso, M.
  4. Carocho, M.
  5. Ferreira, I.C.F.R.
  6. Barros, L.
  7. Gómez, M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 5

Type: Article

DOI: 10.3390/FOODS10050911 GOOGLE SCHOLAR lock_openAccès ouvert editor