Emulsification properties of garlic aqueous extract
- Bravo-Núñez, Á.
- Golding, M.
- McGhie, T.K.
- Gómez, M.
- Matía-Merino, L.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2019
Volumen: 93
Pages: 111-119
Type: Article
