Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity
- Náthia-Neves, G.
- Alonso, E.
Zeitschrift:
Food and Bioproducts Processing
ISSN: 0960-3085
Datum der Publikation: 2021
Ausgabe: 125
Seiten: 57-67
Art: Artikel