Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity
- Náthia-Neves, G.
- Alonso, E.
Aldizkaria:
Food and Bioproducts Processing
ISSN: 0960-3085
Argitalpen urtea: 2021
Alea: 125
Orrialdeak: 57-67
Mota: Artikulua