Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity
- Náthia-Neves, G.
- Alonso, E.
Revista:
Food and Bioproducts Processing
ISSN: 0960-3085
Ano de publicación: 2021
Volume: 125
Páxinas: 57-67
Tipo: Artigo
