Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity
- Náthia-Neves, G.
- Alonso, E.
Revue:
Food and Bioproducts Processing
ISSN: 0960-3085
Année de publication: 2021
Volumen: 125
Pages: 57-67
Type: Article