A novel approach to develop β-galactosidase entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk

  1. Rodríguez-Nogales, J.M.
  2. López, A.D.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2006

Alea: 16

Zenbakia: 4

Orrialdeak: 354-360

Mota: Artikulua

DOI: 10.1016/J.IDAIRYJ.2005.05.007 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak