Enhancement of transglutaminase-induced protein cross-linking by preheat treatment of cows' milk: A statistical approach

  1. Rodriguez-Nogales, J.M.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2006

Alea: 16

Zenbakia: 1

Orrialdeak: 26-32

Mota: Artikulua

DOI: 10.1016/J.IDAIRYJ.2005.01.003 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak